Tricalcium Phosphate

Product Details:

• Calcium and phosphorus fortification: TCP is used to add calcium and phosphorus to foods that are low or don't contain them, such as soy milk, almond milk, yogurt, and cereal. 
• Anticaking agent: TCP prevents powdered foods from clumping. It's used in spices, solid drinks, and flour products. 
• Acidity regulator: TCP is used in meat products to regulate acidity and enhance flavor. 
• Leavening agent: TCP is used in some baked goods and breadings. 
• Thickener and firming agent: TCP interacts with gelling agents to strengthen a food structure. 
• Stabilizer: TCP is used in some fats for frying. 
• Humectant: TCP is used in some table salts, sugar, or baking powder. 
• Mineral salt: TCP is used in cheese products.